Enjoy a comforting dish of scalloped potatoes layered with savory ham and a creamy blend of Jarlsberg, Swiss, and white ...

When it comes to roast dinners, Mary Berry knows a thing or two - and her recipe for roast chicken with scalloped potatoes is the perfect way to spice up your Sunday meal ...

Nothing is better than tucking into a roast dinner and it is incredibly easy to improve this British staple with the right ingredients. Mary Berry has an easy way to spice up your Sunday meal with ...

The Songwriters Hall of Fame will recognize Stephen Schwartz — the arranger and composer behind the music from “Wicked,” “Godspell” and “Pippin” — as the recipient of the 2025 ...

CAPE TOWN, South Africa (AP) — Athol Fugard, South Africa’s foremost dramatist who explored the pervasiveness of apartheid in such searing works as “The Blood Knot” and “’Master Harold ...

Add articles to your saved list and come back to them any time. It felt hot enough to boil spuds without power, but those in the small town of Thorpdale are a hardy bunch. Their Potato Festival is ...

Award-winning comedian and actor Ebenhaezer Dibakwane has died, his manager, Tabitha Hoy, confirmed to News24. The 31-year-old died on Friday. His cause of death was yet to be disclosed. "A friend to ...

Credit: Photo: Alex Lepe; Food Styling: Brett Regot; Design: The Kitchn Credit: Photo: Alex Lepe; Food Styling: Brett Regot; Design: The Kitchn ...

After making a few baked-potato recipes from chefs, I fell in love with Ina Garten's cooking method. The celebrity chef calls for a herby, salty coating that gets rubbed on the potatoes before baking.

SAN FRANCISCO, March 05, 2025 (GLOBE NEWSWIRE) -- Sunrun (Nasdaq: RUN), America’s leading provider of clean energy as a subscription service, has been awarded the 2025 Platinum Solar Award and ...

Kenji Lopez-Alt’s The Best Crispy Roast Potatoes Ever made delicious roasted potatoes that hit the textural trifecta of crunchy, fluffy, and creamy using a classic method with a few unique twists.

Potato curry meets “French-style fluffy-on-the-inside and crispy-on-the-outside” spuds in this punchy dish from the Masterchef winner’s colourful new cookbook. Words by Che-Marie Trigg· 04 Mar 2025 In ...