Whether in Paris or elsewhere, chefs are reviving the codes of traditional cuisine. With white tablecloths and fine cutlery, ...

Okay, maybe that's an exaggeration, but the complex French dish is a true labor of love. This multiday process requires ...

Black History Month is celebrated the entire month of February, so it's only right to help honor and celebrate the month with ...

Sweet or savoury, these are the French recipes to master. Steak frites and coq au vin and éclairs, oh my. French cuisine has long been lauded as one of the most precise in its cooking techniques. The ...

The biennial event, which takes place in front of a boisterous live audience, was founded in 1987 by late French cooking legend Paul Bocuse. Having seen Scandinavian countries dominate over the ...

So, to help you level up your cooking this year, I’ve tapped a few chef friends to create a set of simple recipes that play off the basics you already know. Love roasting vegetables in the oven?

Sounds like a winner to us! These comfort food recipes feature pantry staples like pasta, whole grains, jarred sauces and canned beans and soups. Options like our Chicken-Potpie Twice-Baked ...

If anyone knows French cuisine, it's this legendary chef. Chef, cookbook author, and French food expert Jacques Pépin has been doling out culinary wisdom for decades, and at age 89 — when he ...