Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

Can you survive just on water and without food? No, right? That’s the same with plants. They consume the nutrients in the soil which need to be replenished from time to time. You can use a seaweed ...

ANGUS MACDOUGHALL Seaweed farmer Seaweeds are more effective at capturing carbon than plants, partly due to their high photosynthesis rates. As a result, seaweed has been identified as a potential ...

Fiber is crucial for digestive health, and both seaweed and chlorella offer significant amounts. Seaweed is high in soluble ...