The Honey Apple Whisky Sour is a smooth, warming autumn cocktail that blends rich whisky, tart apple juice, fresh lemon, and honey. Whisky, with its smoky, caramel, and spice notes, is an ideal ...

Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer, any kitchen sieve will work just as well.

This minty green apple is the perfect St. Patrick's Day ... Get the Ginger Lime Whiskey Sour recipe. We love our classic Bloody Mary, but sometimes we like to switch things up.