Cut the apples into large wedges and melt the butter in a heavy-based pan. Toss the apples in the butter, ground cloves, sugar and about 100mls of water. To turn it up a notch you could add the ...

Irish Apple Cake combines tart apples and sweet spices in a deliciously rich cake. Top with a homemade custard sauce for a special dessert.

Mastering the art of custard making can be tricky. From curdling and lumpy textures to custard that’s too runny and thin, achieving the perfect consistency can actually be quite the challenge.

From a Martha Stewart blueberry pie to a luscious pumpkin and cheesecake affair, these pies will add a sweet touch to any Pi ...

The Irish love an apple pie! There's nothing better than the traditional ... Stirring constantly, and continue to cook until the custard thickens. Set aside - keep warm Serve the tart, dusted ...

But apple pie has its roots in Europe ... If you’re familiar with the souffle-like texture of corn spoon bread or corn pudding, American sweet corn custard pie is one step further in the dessert ...

But apple pie has its roots in Europe ... like texture of corn spoon bread or corn pudding, American sweet corn custard pie is one step further in the dessert direction. Adding fresh corn kernels ...

When Broadsheet gets to the front of the Ultimo queue, there are 10 staff members, each in a dedicated zone, working at ...

Its Scheffler's second time as the author of a menu for dinner at the Masters Club, famously known as the Champions Dinner.