Seismic mapping of North America has revealed that an ancient slab of crust buried beneath the Midwest is causing the crust ...

Maza was a staple food in ancient Greece, typically made from barley flour mixed with water or wine. Often flavored with ...

A rabbi reflects on the traditions and the importance of the Passover holiday, highlighting the fact that more Jews than before will come together to celebrate in the wake of increased ...

Where to find heritage grains likely to thrive in a Portuguese climate and soil conditions? José da Camara Ruas tells us ...

If you're looking to add variety to your diet, you may have considered trying some ancient grains. However, what are ancient grains, and why are they important?

Our in-the-know culinary travel guide to the best things to eat in Italy's bustling capital—plus recipes for making many of ...

The famous Parisian museum announced the Mona Lisa is moving into her own gallery. The change will actually help visitors ...

From prehistoric paths dating back to the Neolithic period to walking routes used by Buddhist monks and tea merchants, these ...

San Francisco sourdough is the most famous sourdough bread made in the United States currently. The San Francisco variety has remained in production since 1849, with some bakeries able to trace their ...

The sweet treats in ancient Rome were made by filling dates with nuts (such as almonds or walnuts) and then sometimes rolling ...

According to the Mayo Clinic there are three proven benefits to eating sourdough bread - healthy gut, blood sugar control and ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened ...