According to the Mayo Clinic there are three proven benefits to eating sourdough bread - healthy gut, blood sugar control and ...

Bread has been a staple in human diets for thousands of years, transitioning from simple flatbreads to today's diverse loaves ...

Seamus Blackley/TwitterA researcher-slash-baker successfully baked a sourdough loaf from 4,500-year-old yeast. Bread has been a common staple for many cultures around the world since ancient times.

The sweet treats in ancient Rome were made by filling dates with nuts (such as almonds or walnuts) and then sometimes rolling ...

Gohar’s recent collaboration at the Egyptian Museum in Cairo celebrated Egypt’s culinary history, with towering sculptures symbolizing ancient bread-making processes. These pieces, made in ...

In fact, the loaves of the 19th century were huge." You don't actually have to knead to make a loaf of bread – kneading only speeds up the process. Just as baguettes are a modern invention ...

Volunteer Stephen Crabtree looks at the microscope slide of ancient Egyptian bread. Photo from Leeds City ... photographing the slide collection then make it publicly available, officials said.

Bread has been a staple of our diet since ancient times. Primitive people baked ... The Egyptians are thought to have discovered how to make risen bread with a starter made from wild yeast.