Ranchers hope President Donald Trump's tariffs will make imported beef expensive enough that Americans will turn to cattle ...

After years in which “plant-based” was the mantra, meat once again dominates the national conversation about dinner.

"We were taking their beef in, and they’re not taking any of ours. So that tariff is good for us.” In the last five years, ...

With the nation’s largest cattle herd, Texas has a lot at stake as ranchers wait to see whether imported beef costs rise ...

From the town halls of rural Iowa to the farms of Kentucky, Australia’s reluctance to accept imports of US beef is a hot ...

From the pasture to your grocery bill, researchers team up to make cattle more efficient. Their goal? Breed cattle that ...

Reid for Sentient. Broadcast version by Kathryn Carley for Ohio News Connection reporting for the Sentient-Public News ...

Churchill’s Steakhouse may look unassuming from the outside, but inside those brick walls lies what might be Washington’s ...

Tucked away in downtown Spokane exists a temple of beef worship where Easter Sunday dinner transforms from a mere meal into a memory etched in your taste buds forever. Welcome to Churchill’s ...