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There’s nothing quite like a warm, hearty lamb stew to bring comfort to the table. This slow-cooked dish features tender lamb ...

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Irish stew is a slow-cooked masterpiece that’s rich and hearty. Traditionally, it’s made with mutton or lamb, many modern versions use beef instead. If you’re looking for a classic Irish ...

Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

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Remove the pan from the heat, take off the lid and leave to stand for a further 2 minutes. Sprinkle the coriander leaves over the stew and serve with the black venus rice.