Califia Farms has launched a line of juice-led refreshers using coconut cream, tapping into the growing trend for flavoured ...

Whey is the dairy industry's largest byproduct – but it also has enormous potential to reduce food waste and develop sustainable microbial proteins.

UK vegan food brand Deliciously Ella's latest campaign attacks ultra-processing, which is now among plant-based meat's ...

The EU Commission has answered calls to create a protein diversification strategy, but parliamentarians say more definitive ...

We may be overconsuming protein, but our appetite for the nutrient shows no signs of being satiated – and future food brands ...

French precision fermentation startup Bon Vivant has rebranded to Verley and rolled out a range of functional animal-free ...

Tom Johansson, CEO of Swedish vegan meat maker Hooked Foods, bemoans how underperforming big players have "scared" investors ...

Grass-fed beef is as bad for the planet as industrial farming, and significantly more carbon-intensive than plant proteins, a ...

Unilever has agreed to sell The Vegetarian Butcher to JBS-owned plant-based meat business Vivera, with the deal expected to ...

A nation known for its meat-free culture, India's plant-based food market is on the "brink of transformation" as healthy ...

Brevel, an Israeli startup using light and fermentation to create microalgae-based proteins and ingredients, has secured $5M ...

RFK Jr's attack on the self-affirmed GRAS pathway could shake up the fermentation protein sector, as the FDA prioritises ...