Every year our Irish readers comment about the fact that Irish Americans eat corned beef and cabbage for St. Patrick's Day instead of bacon. Here's the tradition explained once and for all!
Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf will sound slightly hollow when tapped on the bottom. Remove from the ...
Young talents of the Oidhreacht Traditional Irish Music school perform a magical festive concert at Collis Sandes House in Tralee The Concertina players who performed at the Oidhreacht Christmas ...
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