If you think this dish resembles a kind of plantain lasagna, you're right. Many Italians immigrated to Venezuela in the past, and they influenced the culture and cuisine of the country.

Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind. So many different Latin American countries and Central and West ...

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These plantain röstis make a great brunch or lunch dish and can be topped with boiled ... for 4–5 minutes on each side, or until golden brown. Meanwhile, boil the eggs, if using, for 6 ...

We’ve updated this version of the common Ghanaian dish to use vegetable oil ... sprinkle the garri over the top. Serve the plantain on the side, sprinkled with the crushed peanuts.