3. On one edge, lay a small handful of noodles, some shrimp, some coriander and mint leaves, a lettuce leaf, some cucumber strips carrot and spring onion and bean sprouts, all to taste but don't over ...

The bright and fresh flavors almost took the spotlight ... Stephanie uses what she learned from Christina to make turmeric noodles with shrimp and a spring roll-inspired bowl with chicken and ...

Fresh herbs, julienned carrots, lettuce and cucumbers, shrimp, pork, tofu, and rice vermicelli noodles are common stars.