After a year of tasting countless wines, from easy and accessible bottles to high-end prestige pours, our executive wine ...

It’s the holiday season, which means a lot of us are searching for the best gifts to buy. The toughest challenge of all of ...

A water bath is how chefs cook cheesecake and crème brûlée gently, so they don't curdle or crack. Learn how to use a water ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. It’s hard to believe the year is almost over. And what a year 2024 has been ...

The U.S. Consumer Product Safety Commission published a recall notice for more than 2.6 billion Stanley Switchback and ...

We asked chefs to share their favorite gift ideas for the holidays. These are their top picks, including knife sets, premium ...

The Nespresso Lattissima espresso machine is a Food & Wine favorite and can pull shots of espresso in just 22 seconds. Shop ...

The holiday season is full of reasons to enjoy a glass of sparkling wine or finally open that special bottle of Cabernet ...

We’ve been using the Marcato Atlas 150 pasta machine for over four years, and we love its sturdy design, easy, fool-proof ...

The Sneaky Pete from historic Los Angeles haunt La Dolce Vita is a riff on the 1970s Godfather cocktail and has a connection ...

Add French flair to everyday chicken breasts with sweet simmered onions, a beefy pan sauce, and gooey Gruyère. Julia Levy is ...

College bowl names used to be tied to regions — such as the Citrus Bowl, Sugar Bowl, and Sun Bowl. But by the 1980s and 1990s, bowls began to lean in on corporate sponsorships to create a marketable ...