This Scottish Meat Pie Recipe is ... The pastry lid is pressed on top of the pie slightly lower than the rim to create a space for the gravy. If you don’t want to bake all your pies at once ...

This classic steak pie uses stout to make a rich gravy and ready-rolled pastry for ease. For the ultimate pie, the recipe suggests using shortcrust for the base and puff for the lid, but obviously ...

Bruce McColl, of the Scottish Craft Butchers Association, told the Evening Times: “One theory holds that steak pie became the national dish at New Years because January 1 wasn’t generally ...

A simple stew is encased in beautiful pastry which is steamed and served with gravy, and peas ... crust pastry (or puff pastry if it's a Scottish steak pie), a steak pudding uses suet pastry ...