The end result is a tray of warm and flavorful Irish soda bread scones that you’ll want to eat not just every year on St. Patrick’s Day, but every week for breakfast, with tea, and served with ...

What would an Irish celebration be without delicious Irish food? Scones, potatoes, Irish soda bread, sausage rolls, and for dessert a traditional Irish bread pudding Gemma Stafford, an Irish-born ...

The shop’s menu is simple, featuring Irish soda bread loaves and scones served with salty butter and fresh raspberry jam. The recipes, passed down through generations of Mary O’Halloran’s ...

Or, try the Irish breakfast bowl, just ahead of St. Patrick ... s Day through the weekend with Dublin Drop Cupcakes, Blarney Scones, and decorated cookies and cupcakes. On Friday, March 14 ...