Green curry sauce is easily one of the most popular Thai curries, utilizing green chili peppers, garlic, lemongrass, coconut milk, makrut lime leaves, and basil. After you've made this flavorful ...

This coconut curry sauce makes eight portions ... Add the coconut milk, chopped tomatoes and a pinch of salt and pepper. Bring the sauce to the boil, then simmer for a few minutes, until thickened.

Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry leaves and ... Pour in coconut milk and coconut cream, and simmer until ...

Use whichever white fish fillets you can get your hands on for this stunning Thai curry made with either yellow or red curry ... Pour over the coconut milk and stir in 100ml/3½fl oz water.

Three carrots, two tbsp Thai red curry paste, one can of regular coconut milk, half a cup water, one and a half cups of kale, one and a half tsp coconut sugar, one tbsp soy sauce, and two tsp ...

A Flavorful Fusion of Creamy, Spicy, and Sweet This chicken casserole with coconut curry sauce is the perfect example of how ...

A 30-minute vegan, gluten-free curry with rice for a quick lunch or ... cinnamon stick 1 cup of water 2 cups of first-press of coconut milk 2 tsp grated coconut In a pan, heat three tablespoons ...