It's the yeast that causes trouble ... To put it simply, it eats the sugar in the dough, then its gaseous waste products cause your bread to rise and get fluffy. But this process only happens ...

The answer is yeast, the leavener of choice in most ... The expert says that this dairy product "creates a dough that is soft, tender, slightly chewy, and tangy." However, swapping in yogurt ...

She fills the braided yeast dough with cinnamon sugar, shapes it into a ring, and bakes it into a cake that is a cross between a cinnamon roll and coffee cake. She tops the cooled pastry ring with ...