Follow along as we break down how to proof bread from scratch—along with answering your bread proofing questions.

YOU can save a lot of dough by making your own loaf. And with Real Bread Week under way, here’s all you need to know to give ...

Fresh, crispy bread is the perfect way to start the day. Unfortunately, we often lack the time or skills to prepare it ...

13. Bake the focaccia in the lower third of the oven for 15 to 18 minutes, or until it is browned in the highest spots and ...

Without yeast, the bread relies on a reaction between the buttermilk and baking soda to leaven the dough. The Irish claimed this bread as their own because their climate is best suited to grow ...

We definitely didn’t come up with sourdough bread ... We are just jumping on a trend that’s 1000s of years old.” Sourdough ...

This is the time of year where we’re most likely to be long on nostalgia but short on time. For many, the comforting, sweet smell of baking bread conjures memories of warmth and family.

By Christopher Kimball For Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a ...