The public is invited to "Maple Madness" 10 a.m. to 5 p.m. March 8 at OSU-Mansfield to learn more about maple syrup and even ...

The Cooperative Extension Plant Clinic can provide information on scale insect control, urban tree care, and other ...

Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water molecules leaving one with a more concentrated sugar-rich liquid: syrup," Pure ...

Firehouse Subs is a made-to-order sandwich chain that originated in Jacksonville, Florida. It currently has more than 1,200 locations in 46 states as well as Puerto Rico and Canada.

two percent sugar left behind." It takes approximately 40 gallons of tree sap to produce just one gallon of maple syrup, a process that has remained largely unchanged over the centuries.

When thinking of maple syrup, many people might have the grocery store first come to mind. For some in Mid-Missouri, local maple trees during the months of January through February are first in mind.