James Martin is back in the kitchen to serve his delicious Welsh rarebit ... Toast the white bread spread with chutney, then top with the bacon then the rarebit and grill for 1 to 2 minutes ...

So, Phil's obliging with an onion, apple and date chutney - and to go with it, he's serving up a rich Stilton and walnut Welsh rarebit on crusty toast. Heat the oil and add the onions, ginger ...

Place a frying pan just big enough to fit the haddock on a medium heat. Put the haddock into the pan, skin side up, and pour over the milk. Bring to a gentle simmer and let the fish poach for 2 ...

Dollop the rarebit mixture generously over the toast, place under the grill until bubbling and golden-brown in places. Serve hot with chutney. You can make a quick fresh corinader, mint and tomato ...