Summer rolls are packed with fresh, crunchy, nutritious ingredients. Here are some of our favorite ways to make them.

About Vietnamese Cold Spring Rolls Recipe: Stuffed with loads of vegetables and shrimps these cold spring rolls are best served with a chilly sauce and peanuts dip. Serve it as snacks at a dinner ...

pickled vegetables, mayonnaise, and fresh herbs on a French baguette, enjoy banh mi as an on-the-go lunch or dinner. Banh Trang Cuon (Vegan Vietnamese Goi Cuon Spring Rolls) Master the art of Goi ...

Fresh spring rolls are a healthy snack that can be filled with almost anything. I like a combination of raw vegetables, cooked seafood or meat and the texture of the very thin rice vermicelli ...

Summer rolls originate from Vietnamese culture using fresh ... the start of spring (to celebrate the earliest fresh vegetable harvest). Spring rolls are typically made with a very thin wheat ...

Spring rolls are wrapped in thin sheets of rice flour and tapioca called rice paper. Although spring rolls can be fried, this version is not.

These Vietnamese-style summer rolls are full of flavour and served ... drain and set aside. Using a vegetable peeler, peel ribbons down the length of the carrot. Gather these together and very ...

Heat vegetable in a wok or frying pan to a depth of 2cm/¾in to around 180C, then fry the spring rolls for around 4-5 minutes, turning regularly. (CAUTION: hot oil can be dangerous. Do not leave ...