Garnish with a few strips of basil. Press to flatten the ingredients, then roll them up in the rice papers, folding in the sides as you go. Press to seal. Repeat with the remaining rice papers and ...

These Vietnamese-style summer rolls are full of flavour and served ... drain and set aside. Using a vegetable peeler, peel ribbons down the length of the carrot. Gather these together and very ...

Summer rolls originate from Vietnamese culture using fresh herbs and vegetables. On the other hand, depending on the country you’re in, or the cuisine of the restaurant you are dining in ...

Full of refreshing vegetables, herbs and noodles, summer rolls are the perfect warm-weather snack. Here, the co-founder of Rosa’s Thai Cafe, explains how to make them to restaurant standard at home.

Learn how to make fresh spring rolls – fresh vegetables and shrimp wrapped in rice paper, with delicious peanut butter sauce. This recipe for Vietnamese spring rolls (also known as summer rolls ...

For the summer rolls, lay the rice paper sheet on a chopping ... Fold the sides of the rice paper in and roll up the fish and vegetables. Repeat until all the spring roll wrappers are used up.

For the first time ever we watched our hospobaby tuck into raw vegetables with gusto as she dipped each roll in sweet chilli sauce. The sense of accomplishment on the faces of both father and ...