Vegans and vegetarians who were raised eating plant-based meals have the upper hand on novice vegans and vegetarians. Why? For veggie foodies who are used to eating non-meat meals, there’s nothing to ...

Enjoy these tasty vegetarian soups in the final days of chillier weather, all made with spring produce like spinach, ...

T he best vegetarian soups are available to you whenever you want—because they come in cans! (And the occasional shelf-stable ...

Turmeric is a super-spice! It contains curcumin, a powerful anti-inflammatory and antioxidant. Just a teaspoon of ground ...

French onion soup is hearty and delicious, and it’s surprisingly easy to make dairy-free and plant-based. Onion soup has long ...

7. Stir in lime juice. If the soup is too thick, add ½ cup more vegetable stock, repeat to desired thickness. 8. Serve in a ...

Revamp your classic mashed potatoes by adding rutabaga into the equation. Boil equal parts potatoes and rutabagas until ...

This vegan carrot ginger soup is light but full of flavor from the cumin, chiles, and ginger, and creamy from the coconut ...

These are the 10 best vegan St. Patrick’s recipes to try this year to prepare a variety of cuisines for vegans and ...

Add the chickpeas to the pan then pour in the vegetable stock ... gently squeeze each clove out of its skin and add to the soup. Stir and simmer for another 10 minutes. Blend using a hand blender ...