This will allow them to absorb the juice of the steak and onions without wilting and will give more cooking time to finish the onions and eggs while the potatoes fry. For the eggs, sunny side up ...

This breading is perfect in a pinch if you are making a potato chip-crusted flounder or want to get creative and fry up some anchovies or sardines and you don't have any of the traditional breading.

Heap your plate high with homemade lorne sausage, tattie scones, haggis and black pudding in the ultimate Scottish fry-up. Use shop-bought lorne sausage and tattie scones to save time. To make the ...