The Ulster fry-up from Northern Ireland ... Add the potato farls, in batches, and fry for 3-4 minutes on each side, or until golden-brown on both sides. Keep warm until ready to serve.

Through the 80s and 90s the fry became the ultimate café order. If you weren't sitting in a greasy spoon with a mug of tea and a plate the size of your head, you weren't living. The portions got ...