Kenyans' love for ugali is unrivaled and is one of the staple foods in the country. A typical Kenyan enjoys the maize-made food with fried or roasted meat, omena or the popular sukuma wiki.

You must consider our cultures. Certain foods are preferred by certain communities including ugali, mukimo, kimanga, matoke, mushenye and muthokoi, among others. It's hard to make adults switch.