Following is a transcript of the video. Narrator: Omurice is a go-to comfort food served in Japanese diners. An omelet is sliced to reveal creamy scrambled eggs served over fried rice and topped ...

This type of eatery makes your life easier with ... Both ryotei-ya and kappo-ya are fancy establishments that serve traditional Japanese food. A ryotei-ya is an exclusive and refined restaurant ...

with an average of 40.2 kilograms of fish eaten per person in Japan. Fast forward to 2022, the latest year for which the ministry has posted its food supply and demand tables on its publicly viewable ...