Additionally, turnip stalks are a lighter, more vibrant green than rutabaga stalks ... or add them to a cozy soup. You can also eat the leafy parts of the stalks of each vegetable.

It’s root-vegetable season, and if that doesn’t make you want to clap your hands and jump up and down, the so-called Gilfeather turnip might ... (which is actually a rutabaga, Gilfeather ...

The following excerpt is their recipe for Scalloped Rutabaga. The prairie turnip is a root vegetable that prairie Lakota and Sioux harvested for cooking and for trading with nations to the south.