Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf will sound slightly hollow when tapped on the bottom. Remove from the ...

Some Irish recipes like shepherd's pie and soda bread are popular in the US, but some, like Dublin coddle, are less widely known.

From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...

Give this absolutely delicious and totally traditional Irish recipe a try! Champ is a potato specialty in Ireland and is one of my favorite side dishes. Delicious and easy, champ is made by ...

Irish traditional potato bread, also known as potato farl, is a soft, flat bread made from mashed potatoes, flour, butter, and salt. It is typically rolled out, cut into quarters (or "farls"), and ...

St. Patrick’s Day is synonymous with beer, but don’t forget about the food—especially if you’re planning to put away a pint or two. Whether you want a St. Patty’s specialty, traditional ...

Colcannon, for example, is a twist on traditional mashed potatoes that's made ... Despite what its name implies, Irish soda bread actually has the consistency of a scone or a biscuit.