Every year our Irish readers comment about the fact that Irish Americans eat corned beef and cabbage for St. Patrick's Day instead of bacon. Here's the tradition explained once and for all!

Even if you aren’t Irish, you’ve probably enjoyed, or at least heard of, corned beef and cabbage — a dish traditionally eaten on St. Patrick’s Day, and often served aside potatoes and Irish soda bread ...

On a medium heat In a large frying pan, melt the wild garlic and lemon butter (with a small drop of olive oil if you are afraid of it browning). Shred the handful of cabbage thinly and add to the ...

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite.

Despite being perceived as 'Ireland's national dish,' most Irish people have never eaten corned beef and cabbage as it was created in America in the 19th century ...

Play the USA TODAY Daily Crossword Puzzle. For only four days, the Fort Pierce restaurant offers traditional Irish food: ...

If you’re celebrating St. Patrick’s Day, dinner should be a no-brainer: Irish corned beef and cabbage. It’s a comforting and hearty meal that produces some of the best leftovers the next day.

My dad, who has lived in Santa Rosa for more than 40 years, is from Galway, Ireland, and the home in which he was born is older than the United States. (I was a teenager when I first heard this ...

Traditionally, an Irish stew (aka Guinness Stew) is made with lamb. Our version includes beef chuck, which is cheaper and more easily found. It might be less traditional, but is certainly equal in ...