Every year our Irish readers comment about the fact that Irish Americans eat corned beef and cabbage for ... and that’s why the traditional Irish meal centered around ham, the bacon.

Since this meal is typically only eaten on St. Patrick’s Day, most of us assume it is a traditional Irish dish. But guess what lads and lassies: Corned beef and cabbage did not originate from Ireland ...

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite.

Despite being perceived as 'Ireland's national dish,' most Irish people have never eaten corned beef and cabbage as it was ...

If you’re celebrating St. Patrick’s Day, dinner should be a no-brainer: Irish corned beef ... Corned Beef and Cabbage—which cooks in the slow cooker. This easy method ensures that both ...

He made an Irish corned beef and cabbage dish. He slices the cabbage similar to a wedge salad and bakes them, along with corned beef braised in Guinness. He serves it on Guinness apple butter and ...

This decked-out board is loaded with corned beef, Irish cheddar ... We took everything you love about traditional stuffed cabbage and turned it into a crowd-friendly, no-fuss casserole.

Its menu features corned beef and cabbage, shepherd’s pie, and bangers and mash only during its annual St. Patrick’s Day celebration. For only four days, the Fort Pierce restaurant offers traditional ...