There is nothing better than a loaf of Irish Soda Bread fresh out of the oven. It’s a quick bread raised with baking soda and baked to golden brown perfection.

Everyone's favorite Irish quick bread makes for an exquisite dessert when baked into a custard with eggs, sugar, and half-and-half. Recipes published by Food & Wine are rigorously tested by the ...

If you want to transform your tiny New York kitchen overlooking the neighbor's washing into a Donegal farmhouse overlooking the Atlantic, baking Irish brown bread is the best way to do it.

Whether everyone is Irish on St. Patrick’s Day is debatable, but one thing is certain: Irish soda bread is pleasing no matter how you slice it. Room temp, toasted, with or without raisins, dusted with ...

These easy and delicious recipes are easy to whip up on St. Patrick's Day We’ve heard of the luck of the Irish, but we usually don’t feel so lucky the day after St. Patrick’s Day — when ...

Traditional Irish Brown Soda Bread This authentic Irish brown bread recipe uses just five simple ingredients to create a hearty, flavorful loaf with a crisp crust and rich, whole wheat taste ...

Make this oat-studded whole-wheat loaf for St. Patrick's Day — or any time you want a humble but hearty quick bread. A trip to Ballymaloe Cookery School in Ireland inspired Susie Tompkins Buell ...