In true French fashion, a Christmas meal is a multi-course feast for the senses. A traditional French Christmas meal will start with Champagne and amuse bouches, followed by light appetizers.

This Traditional French Vin Chaud Mulled ... space full of amazing gourmet foods like escargot, caviar, oysters, langoustines, champagne, and of course Christmas classics like Vin Chaud, chestnuts ...