Instructions 1. Line a large, rimmed baking parchment paper or a Silpat® baking mat. Set aside. 2. Mix two cups flour, baking ...

Scones are a quintessential British treat that's perfect with a cuppa, and making them at home is a doddle - as long as you use the right ingredients. Tessa Arias, a baker and founder of Handle ...

As winter draws to a close, one of New Canaan’s favorite seasonal restaurants, The Apple Cart Food Company, is getting ready ...

A classic British tea-time treat ... The uncooked mixture is more crumbly than you would expect from a traditional scone mixture.

Much Loved British Home Cook Mary Berry is ... feast with a deliciously simple Stilton and Sage Mini Scone Canape, followed by her traditional Christmas feast including her Lemon and Herb Roast ...

Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Equipment: You will need a fluted 5cm ...

And while they may be "softer, tastier and fluffier, however, they do rise a little less" she notes they might not rise quite as much as traditional scones. Start by preheating the oven to 220C ...