For what started as a small business, Tayto's impact on the world of snacks has been mighty. Founder Joe "Spud" Murphy recognized an opportunity when, in the 1950s, potato chips had to be sent to ...

In the present day, we're spoiled when it comes to potato chips: They're everywhere, and it seems like we've got an endless array of flavors, from barbecue to salt and vinegar to pizza-flavored ...