It has its defenders. It is cheap and plentiful and that makes more food available to more people which is no small thing ...

What's happening? Prompted by food shortages after World War Two, scientists developed new high-yield varieties of crops and breeds of livestock, alongside synthetic fertilisers, pesticides and ...

Explore the groundbreaking technology behind modern food industry machines that are taking production to the next level. These advanced machines are reshaping how food is processed, packaged, and ...

New Springer book explains the influences of modern science on the way we eat | How nanotechnology and personalized nutrition aim at improving our health and well-being. Disclaimer: AAAS and ...

The silent killers in our food Numerous studies have highlighted the dangers of certain ingredients prevalent in modern diets. Saturated fats, high refined sugar contents, deep-fried foods ...