With snippets of food history, bardic recitation, and even a song, Mac Con Iomaire stirred the diners' thoughts, to think of Ireland’s food and what our forefathers would have eaten.

A symbol of Ireland’s constantly evolving food culture, it’s a testament to the creativity of takeaway chefs and the changing appetite of Irish people. Make no mistake – the spice bag is ...

This series puts a modern spin on the celebrated dishes of Irish culture. ŇChef of the peopleÓ and series host Kevin Dundon, an award-winning Irish chef and restaurateur with quintessential ...

Hagiographies (writing on the lives of saints) give us a glimpse of the food culture of early medieval Ireland, when Patrick ...

Traditional Irish dishes have long been celebrated for their rich flavours and deep cultural roots, from the hearty warmth of Irish stew to the comforting appeal of colcannon and the savoury ...

He specializes in food, transit, history, the environment, and travel. If you love seafood, Ireland is one of the best places in the world to enjoy the fishy side of the menu. Astonishingly ...

I first fell in love with the idea of moving abroad five years ago after spending a semester in England. I met incredible people, tried new things, and focused on what I wanted most out of life ...

Gaffney, who was born and raised in the city of Cork in Southern Ireland, shared her love of authentic Irish food during her ...

The Baton Rouge Irish Club, the oldest Irish organization in the city, was founded in 1950. This year, its members will ...

Alcohol is a big part of the culture In Ireland, pubs are more than just places to have a pint of Guinness. They're more like a community center where people go to meet and catch up with old ...