those inexpensive and nutritious turnip greens became an important component of Southern Black American cuisine. Rutabagas hail from central Europe, and are also known as "Swedes" and "Canadian ...

European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip greens are usually sold separately from the roots. Turnip Root Colors: ...

Place on a layer of the turnips and potatoes, followed by a sprinkle of thyme leaves, a sprinkle of lardons of bacon and a sprinkle of the grated parmesan. Season with salt and pepper. Splash on a ...

To prevent cutting your hand, hold stem of leaves when slicing (PHOTO A). When cutting with kitchen knife, it is better not to slice the turnip whole. Cut in half vertically, place on cutting ...

After adding the turnip leaves and green onion, finish off over high heat. This is because the turnip root tends to fall apart when cooked slowly on low heat. Dishes where salted fish are simmered ...