This creamy soup is a great way to eat swede. Serve with crusty bread for a simple and comforting supper. Preheat the oven to 200C/400F/Gas 6. Place the cubes of swede in a roasting tray.

Next, make the soup. Heat the oil in a saucepan ... Toss the onion, potatoes and swede in the oil. Season with salt and freshly-ground pepper. Cover with a paper lid to keep in the steam and ...