There are so many different ways to make this authentic dessert—from sticky toffee pudding and mulled wine Christmas pudding, to sticky date pudding and easy figgy pudding. You'll be amazed at ...

Plus, they’re a key part of the caramel-y flavour in this sticky toffee pudding. Before you ask, this isn’t a no-sugar zone. But it is a totally vegan, gut-loving dessert that will go down a ...

All right, it’s official. I’ve got spring fever. I’ve now seen every sign that foretells spring’s arrival: bumble bees, ...

Set on a cookie sheet, and bake for 25 to 30 minutes. While the pudding bakes, combine the butter, cream, and brown sugar with 3 tablespoons water in a saucepan and bring to a boil. Reduce the ...

It’s a steamed pudding, like traditional sticky toffee pudding and Christmas pudding, that’s made with dried fruit (usually ...

Directions Make the cake: Preheat oven to 350 degrees. Butter and flour a 9-inch round or a 9-by-13-inch rectangular cake pan. In a food processor, combine dates, ¼ cup boiling water and vanilla ...

Discover how to make sticky toffee pudding, Hairy Bikers style. Plus... mustard with dessert? Our sommelier is back with his recommendations for that extra kick! The Hairy Bikers say: There’s ...

"My all-time favourite dessert has to be sticky toffee pudding," she says. "If it's on the menu, I'll always make room. A soft, lightly spiced sponge studded with dates and enough warm toffee ...

Recipes include a classic roast turkey crown with roasted carrots and stuffing for mains and, to finish, an overnight sticky toffee Christmas pudding.

A recipe for sticky toffee pudding is sacred in the kitchen of a discerning cook. This one contains plenty of soaked dates for a rich molasses flavour that can't be beaten. Preheat the oven to ...

Pour over the pudding and serve in bowls with cream or crème fraîche and more toffee sauce spooned over. Preheat the oven to 180°C. In a medium-sized bowl, mix together the chopped-up dates and ...

A rich, moist cake dipped in a sticky sauce. It is best served warm with a dollop of vanilla ice cream. Preheat the oven to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine ...