Spring rolls are wrapped in thin sheets of rice flour and tapioca called rice paper. Although spring rolls can be fried, this version is not.

Carefully remove from the oil and drain on kitchen paper. Slice each spring roll in half on the diagonal and arrange on a long presentation plate or board. Drizzle over lines of mayonnaise and ...

The spring roll's name in Mandarin, chunjuan, refers to spring the season; as for its history, it was mentioned by the Tang dynasty (618-907) poet Du Fu and referred to in The Shoufu, a Yuan ...

Mutton Spring Roll: Spring roll is a popular sanck, usually it is made by vegetable but in this recipe the stuffing is prepared by mince mutton. In a bowl, add Maida, salt, sugar, half of the oil and ...