S pinach is a supporting ingredient in many casserole recipes, but it’s so delicious and nutritious that it should be the main ingredient more often. Luckily, this spinach casse ...

Drain the spinach, squeeze it dry ... the rest of the cheese on top of the mushroom mixture. Layer with the remaining 8 tortilla halves, then the remaining mushroom mixture, and enchilada sauce.

Preheat the oven to 180C/350F/Gas 4. For the mushroom on toast, drizzle three tablespoons of the oil over the bread and place onto a baking sheet. Place in the oven to toast for 3-4 minutes ...

Homemade mushroom sauce kicks the can of soup out of the picture in this veggie-centric, healthy riff on a classic tuna-noodle casserole recipe ... mushrooms and spinach and topped with melted ...

Making these tasty winter dinner recipes, like spinach pasta and chicken casseroles, will evoke the warmth and nostalgia of ...

Add salt and pepper to taste. Set aside. In a 2-inch deep casserole dish layer ingredients in this order: ½ the asparagus, ½ mushroom soup, 1 egg sliced, 3 thin pats of butter, ½ cheese ...

Are you ready for some serious spinach? With artichokes and cream cheese and butter, all warm and delicious with a golden Parmesan cheese topping? Good, because that’s what we’re making this week.