Inspired by a classic from the Algarve, this easy stew is a smoky, savory showcase for fresh seafood. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.
Want more great food writing and recipes? Subscribe to Salon Food's newsletter, The Bite. In addition to my Boozy Fish Stew, I am giving you a little happy St Patrick’s Day lagniappe ...
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For Better Beef Stew, Make It the Vietnamese WayWhile my father’s family is from northern Vietnam, he and my grandmother, Ah Ma, often enjoyed the dishes of southern ... stew recipe as the base. You can incorporate the lemongrass, fish ...
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