I love baking, especially sourdough bread. After years of saving grocery money on store-bought loaves, here are my best tips for beginners.

Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize their health benefits. Many will remember the sourdough bread-baking ...

Since opening March 1, the weekends-only bakery has become a West Sayville sensation, with crowds lining up for homemade ...

Always sift your flour. If you're trying to achieve a fluffy, airy texture with many holes throughout your loaf — a big draw of sourdough bread — sift your flour before mixing it with the ...