If you're planning on serving crab dip to some guests, you may be wondering if you should bother to heat it up first. Is it ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

Atlantic Blue crab - this crab has a blue-brown shell and can grow to 20cm/8in, but is usually sold smaller. When newly 'moulted' (crabs regularly shed their hard shells), the crabs are caught ...

Read more: The 20 Best Olive Oils For Cooking Blue cheese will amp up your crab cakes, but its powerful flavor warrants caution. You should take a "less is more" approach when adding blue cheese ...

Maryland is known for crab, including crab soup, which began as a tomato-based soup and has evolved to a cream of crab soup and the half and half, a mixture of cream of crab soup and Maryland crab ...