Some of the world's most coveted cheeses are actually banned in the United States, but you can still find them in other ...

Camembert When you're craving a soft, creamy, and delicious cheese ... and you won't find many of these ingredients on the list. By choosing low-fat cheese, you may not only be inadvertently ...

This list includes soft, mould-ripened cheeses such as brie, camembert, and some types of goat’s cheese, as well as blue-veined cheeses like stilton, gorgonzola, and Roquefort. The moisture ...

Runners-up in the healthiest cheese category are generally soft cheeses like ricotta or mozzarella, which are made from low-fat or skim milk, so they tend to be lower in saturated fat and ...

Muenster is a low-fat, semi-soft American cheese (not to be confused with the French "Munster"). It's mild in taste but melts well and is therefore used in grilled cheeses, tuna melts, quesadillas ...

Semi-soft in texture, it carries some strong, pungent flavours and is certainly a contender for the most impressive cheese currently being made in Scotland. Criffel does stand out for its ...

Waxed paper is much better, but aluminium foil can also be used, particularly for blue cheeses. Some soft cheeses, such as Brie, may benefit from being left for a few days before eating ...