Preheat the oven to 200°C. Top the beef filling with the puff pastry, tuck it round the pie, then brush with the beaten egg. Pop the ovenproof slow-cooker pot (without the lid) into the oven for ...

This melt-in-your-mouth Mongolian Beef transforms budget-friendly flank steak into a takeout-worthy ... and wow your family with this fool-proof slow cooker recipe that creates perfectly tender ...

Ropa vieja is a Cuban classic. Flank steak melds with an aromatic tomato-pepper sauce in the slow cooker to become incredibly tender; after the meat is shredded, serve the dish with steamed white ...

A comforting and indulgent dinner for slow and cosy evenings. You will need a flameproof casserole with a lid and a 28x23cm/11x9in pie dish for this recipe. To make the pie filling, put the steak ...