There’s something undeniably comforting about the classic combination of tender corned beef, buttery potatoes, sweet carrots, ...

An old-fashioned classic brought up to date in a slow cooker. Perfect for a wintry day ... This soup is traditionally made with stock from a ham bone but this version uses a small gammon joint ...

Cut the cabbage into 4 wedges, leaving the core intact. Place the potatoes in the slow cooker around the sides of the corned beef and place the cabbage over top. Cover and cook on high until the ...

But, before you start searching for recipes, consider our test kitchen’s Beer-Braised Corned Beef and Cabbage—which cooks in the slow cooker. This easy method ensures that both the meat and ...

Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other vegetables ... 3 hours or until meat is fork-tender. Slow cooker: Corned beef cooks well in a slow ...

A 6-quart or larger slow cooker is best to fit all the ingredients. Some prefer to rinse corned beef before cooking to remove excess salt, you can do this if you want to cut down on sodium ...

Regarding the vegetables for corned beef, you'll need 1 lb of carrots, 2 lbs of small red potatoes and 1 small head of green cabbage. For the carrots, peel and chop them for the slow cooker—can ...

Dense root vegetables need much longer in the slow cooker than high-water-content cabbage. To avoid overcooking, the carrots and potatoes go in first, with the cabbage added for just the last 45 ...

Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn ...