(3- to 4-lb.) package corned beef brisket, with seasoning packet head savoy cabbage small red-skinned potatoes 1/2 c. For the corned beef and cabbage: Cut the carrots into 3-inch long pieces. Cut the ...

There’s something undeniably comforting about the classic combination of tender corned beef, buttery potatoes, sweet carrots, ...

"Easy, authentic Mexican Pozole. You can make ahead of time and freeze the pork to keep until you're ready to make dinner.

Dense root vegetables need much longer in the slow cooker than high-water-content cabbage. To avoid overcooking, the carrots and potatoes go in first, with the cabbage added for just the last 45 ...

But, before you start searching for recipes, consider our test kitchen’s Beer-Braised Corned Beef and Cabbage—which cooks in the slow cooker. This easy method ensures that both the meat and ...

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Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other vegetables ... 3 hours or until meat is fork-tender. Slow cooker: Corned beef cooks well in a slow ...

If you can, soak your ham overnight, it is preferable to do ... tin foil and place in the oven for 4-5 hours. If using a slow cooker, place all the ingredients in a slow cooker with 700ml of ...

An old-fashioned classic brought up to date in a slow cooker. Perfect for a wintry day ... This soup is traditionally made with stock from a ham bone but this version uses a small gammon joint ...

Cut the cabbage into 4 wedges, leaving the core intact. Place the potatoes in the slow cooker around the sides of the corned beef and place the cabbage over top. Cover and cook on high until the ...

From meaty mains to hearty stews and more, you can count on your slow cooker to turn out no-fuss dishes with loads of long-cooked flavor. Jodie Kautzmann is an editor, baker, and confectioner with ...